Ingredients for - A Simply Perfect Roast Turkey
How to cook deliciously - A Simply Perfect Roast Turkey
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Place a rack in the lowest position of the oven.
2 . Stage
Remove turkey neck and giblets. Rinse turkey and pat dry with paper towels.
3 . Stage
Place turkey, breast-side up, on a rack in a roasting pan. Loosely fill turkey cavity with stuffing. Rub skin with butter, then season with salt and pepper.
4 . Stage
Pour 2 cups of turkey stock into the roasting pan. Loosely tent turkey with aluminum foil.
5 . Stage
Roast turkey for 2 1/2 hours, basting with pan juices every 30 minutes. When drippings evaporate, add remaining stock to the pan, 1 to 2 cups at a time.
6 . Stage
Remove foil and continue roasting until a meat thermometer inserted in thickest part of thigh reads 165 degrees F (75 degrees C), about 1 1/2 hours more.
7 . Stage
Transfer turkey to a large serving platter. Let stand for 20 to 30 minutes before carving. Dotdash Meredith Food Studios