Name: Chili-Lime Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Red wine vinegar - 1 ½ tablespoons; Lime, juiced - 1; Chili powder - 1 teaspoon; Paprika - ½ teaspoon; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon; Cayenne pepper to taste - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces - 1 pound; Skewers - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chili-Lime Chicken Kabobs

1. Olive oil - 3 tablespoons

2. Red wine vinegar - 1 ½ tablespoons

3. Lime, juiced - 1

4. Chili powder - 1 teaspoon

5. Paprika - ½ teaspoon

6. Onion Powder - ½ teaspoon

7. Garlic powder - ½ teaspoon

8. Cayenne pepper to taste - ½ teaspoon

9. Salt and freshly ground black pepper to taste - ½ teaspoon

10. Skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces - 1 pound

11. Skewers - 1 pound

How to cook deliciously - Chili-Lime Chicken Kabobs

1. Stage

In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.

2. Stage

Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.

3. Stage

Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.