Ingredients for - Chili-Lime Chicken Kabobs
10.
Skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces 1 pound
How to cook deliciously - Chili-Lime Chicken Kabobs
1 . Stage
In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
2 . Stage
Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
3 . Stage
Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
Recipe information
Cooking:
15 min.
Servings per container:
4
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