Lemon Dill Sauce for Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Lemon Dill Sauce for Salmon

1. Whipped cream cheese - 6 tablespoons
2. Lemon juice, or to taste - 1 tablespoon
3. Low-fat milk - ¼ cup
4. Chopped fresh dill - ½ teaspoon
5. Salt and freshly ground black pepper to taste - ½ teaspoon

How to cook deliciously - Lemon Dill Sauce for Salmon

1. Stage

Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.

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