Ingredients for - Lemon Dill Sauce for Salmon

1. Whipped cream cheese 6 tablespoons
2. Lemon juice, or to taste 1 tablespoon
3. Low-fat milk ¼ cup
4. Chopped fresh dill ½ teaspoon
5. Salt and freshly ground black pepper to taste ½ teaspoon

How to cook deliciously - Lemon Dill Sauce for Salmon

1 . Stage

Heat cream cheese and lemon juice in a saucepan over medium heat and whisk until smooth. Slowly whisk in milk until incorporated and continue to heat until warmed through. Season with dill, salt, and pepper.