French Toast Bake with Cream Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - French Toast Bake with Cream Cheese

1. Whipped cream cheese - 1 (8 ounce) tub
2. Bread - 9 thick slices
3. Eggs - 8 large
4. Milk - 2 cups
5. Pure maple syrup - ½ cup
6. Vanilla extract - 1 teaspoon
7. Ground cinnamon - 1 pinch
8. Ground nutmeg - 1 pinch

How to cook deliciously - French Toast Bake with Cream Cheese

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Spread cream cheese in a thick layer onto the bread slices and cut bread into cubes. Layer in the bottom of a 9-inch square baking dish.

3. Stage

Whisk eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a bowl until well combined. Pour over bread cubes and pat gently until bread is evenly soaked. Let sit for 5 to 10 minutes.

4. Stage

Bake in the preheated oven until eggs are cooked and fluffy, 35 to 45 minutes.