Name: Strawberry Crumble Bars
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: White sugar, divided - 1 cup; Cornstarch - 1 tablespoon; Sliced fresh strawberries - 4 cups; All-purpose flour - 3 cups; Packed brown sugar - ½ cup; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ¼ teaspoon; Unsalted butter, melted - 1 cup; Egg - 1 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Crumble Bars

1. White sugar, divided - 1 cup

2. Cornstarch - 1 tablespoon

3. Sliced fresh strawberries - 4 cups

4. All-purpose flour - 3 cups

5. Packed brown sugar - ½ cup

6. Baking powder - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Salt - ¼ teaspoon

9. Unsalted butter, melted - 1 cup

10. Egg - 1 large

How to cook deliciously - Strawberry Crumble Bars

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Stir 1/2 cup white sugar and cornstarch together in a medium bowl. Mix in 1 cup sliced strawberries at a time.

3. Stage

Combine flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Stir in melted butter and egg with a fork until crumbly.

4. Stage

Press 1/2 of the crumble mixture into the prepared pan. Cover with strawberry mixture, then top with remaining crumble mixture.

5. Stage

Bake in the oven until golden brown, about 45 minutes. Remove from the oven and let cool to room temperature, about 20 minutes. Place in the refrigerator before slicing into 16 bars.