Recipe information
Ingredients for - Quick Vegetarian Egg-Lemon Soup with Brown Rice
How to cook deliciously - Quick Vegetarian Egg-Lemon Soup with Brown Rice
1. Stage
Bring broth to a boil in a large saucepan. Add rice. Reduce heat and simmer, stirring soup occasionally, until rice is very tender, about 10 minutes.
2. Stage
Whisk eggs in a large bowl; add lemon juice. Ladle about 1 cup of hot soup into the egg-lemon mixture; pour slowly and stir constantly so that the eggs do not curdle.
3. Stage
Stir egg mixture into the soup in the saucepan. Season with dill, garlic, salt, and pepper. Cook and stir over low heat until eggs are cooked, about 3 minutes more.
