Name: Minute Steaks with Barbecue Butter Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Boneless sirloin steaks - 2 (5 ounce); Salt and freshly ground black pepper to taste - 2 (5 ounce); Beef broth - ½ cup; Barbecue sauce - 1 ½ tablespoons; Hot pepper sauce - 1 dash; Cold butter, or more to taste - 1 teaspoon; Vegetable oil - 1 tablespoon

Ingredients for - Minute Steaks with Barbecue Butter Sauce

1. Boneless sirloin steaks 2 (5 ounce)

2. Salt and freshly ground black pepper to taste 2 (5 ounce)

3. Beef broth ½ cup

4. Barbecue sauce 1 ½ tablespoons

5. Hot pepper sauce 1 dash

6. Cold butter, or more to taste 1 teaspoon

7. Vegetable oil 1 tablespoon

How to cook deliciously - Minute Steaks with Barbecue Butter Sauce

1 . Stage

Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4 inch. Discard the plastic and generously season steaks with salt and pepper.

2 . Stage

Make the barbecue butter sauce: Combine beef broth, barbecue sauce, hot sauce, and another pinch of pepper in a bowl. Add cold butter but do not stir.

3 . Stage

Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place steaks into the pan and sear for 45 to 60 seconds on each side. Remove from the skillet and set aside to rest.

4 . Stage

Pour barbecue butter sauce into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.

5 . Stage

Spoon barbecue butter sauce over steaks to serve.