Name: Minute Steaks with Barbecue Butter Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Boneless sirloin steaks - 2 (5 ounce); Salt and freshly ground black pepper to taste - 2 (5 ounce); Beef broth - ½ cup; Barbecue sauce - 1 ½ tablespoons; Hot pepper sauce - 1 dash; Cold butter, or more to taste - 1 teaspoon; Vegetable oil - 1 tablespoon

Minute Steaks with Barbecue Butter Sauce

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Minute Steaks with Barbecue Butter Sauce

1. Boneless sirloin steaks - 2 (5 ounce)

2. Salt and freshly ground black pepper to taste - 2 (5 ounce)

3. Beef broth - ½ cup

4. Barbecue sauce - 1 ½ tablespoons

5. Hot pepper sauce - 1 dash

6. Cold butter, or more to taste - 1 teaspoon

7. Vegetable oil - 1 tablespoon

How to cook deliciously - Minute Steaks with Barbecue Butter Sauce

1. Stage

Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4 inch. Discard the plastic and generously season steaks with salt and pepper.

2. Stage

Make the barbecue butter sauce: Combine beef broth, barbecue sauce, hot sauce, and another pinch of pepper in a bowl. Add cold butter but do not stir.

3. Stage

Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place steaks into the pan and sear for 45 to 60 seconds on each side. Remove from the skillet and set aside to rest.

4. Stage

Pour barbecue butter sauce into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.

5. Stage

Spoon barbecue butter sauce over steaks to serve.