Name: Bruschetta with Peas and Mint
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Shallots, minced - 4; Fresh or frozen peas - ¾ cup; Salt and freshly ground black pepper to taste - ¾ cup; Chopped fresh mint - 2 tablespoons; Ciabatta bread - 6 slices; Extra-virgin olive oil, or as needed - 2 tablespoons; Garlic, peeled - 1 clove

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bruschetta with Peas and Mint

1. Butter - 1 tablespoon

2. Shallots, minced - 4

3. Fresh or frozen peas - ¾ cup

4. Salt and freshly ground black pepper to taste - ¾ cup

5. Chopped fresh mint - 2 tablespoons

6. Ciabatta bread - 6 slices

7. Extra-virgin olive oil, or as needed - 2 tablespoons

8. Garlic, peeled - 1 clove

How to cook deliciously - Bruschetta with Peas and Mint

1. Stage

Melt butter in a skillet and cook shallots and peas until soft, but not browned, about 5 minutes. Season with salt and pepper. Transfer to the bowl of a food processor and pulse until coarsely pureed. Mix in mint.

2. Stage

Cut ciabatta slices in half and drizzle with olive oil. Cut garlic in half and rub onto each slice.

3. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ciabatta slices on a baking sheet and toast in the oven until lightly browned, about 3 minutes.

4. Stage

Remove from oven and spread with pea mixture. Serve immediately.