Name: Bruschetta with Peas and Mint
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 1 tablespoon; Shallots, minced - 4; Fresh or frozen peas - ¾ cup; Salt and freshly ground black pepper to taste - ¾ cup; Chopped fresh mint - 2 tablespoons; Ciabatta bread - 6 slices; Extra-virgin olive oil, or as needed - 2 tablespoons; Garlic, peeled - 1 clove

Ingredients for - Bruschetta with Peas and Mint

1. Butter 1 tablespoon

2. Shallots, minced 4

3. Fresh or frozen peas ¾ cup

4. Salt and freshly ground black pepper to taste ¾ cup

5. Chopped fresh mint 2 tablespoons

6. Ciabatta bread 6 slices

7. Extra-virgin olive oil, or as needed 2 tablespoons

8. Garlic, peeled 1 clove

How to cook deliciously - Bruschetta with Peas and Mint

1 . Stage

Melt butter in a skillet and cook shallots and peas until soft, but not browned, about 5 minutes. Season with salt and pepper. Transfer to the bowl of a food processor and pulse until coarsely pureed. Mix in mint.

2 . Stage

Cut ciabatta slices in half and drizzle with olive oil. Cut garlic in half and rub onto each slice.

3 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ciabatta slices on a baking sheet and toast in the oven until lightly browned, about 3 minutes.

4 . Stage

Remove from oven and spread with pea mixture. Serve immediately.