Fennel Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Fennel Soup

1. Butter - ¼ cup
2. Fennel bulbs, trimmed and quartered - 5 medium
3. Vegetable broth - 1 (32 fluid ounce) container
4. Salt and pepper to taste - 1 (32 fluid ounce) container

How to cook deliciously - Fennel Soup

1. Stage

Melt butter in a large skillet over medium heat. Add fennel and cook, stirring occasionally, until golden brown, 7 to 10 minutes. Pour in broth, and simmer until fennel is tender, about 15 more minutes.

2. Stage

Ladle into soup bowls and season with salt and pepper.

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