Name: Savory Stuffed Eggplant
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cooking spray -; Water - 1 ½ cups; Butter - ¼ cup; Herb-seasoning stuffing mix (such as Kraft® Stove Top®) - 1 (6 ounce) package; Eggplant, halved lengthwise - 1 large; Grated Parmesan cheese - ¼ cup; Mayonnaise - 2 tablespoons; Egg, beaten - 1; Paprika to taste - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Savory Stuffed Eggplant

1. Cooking spray -

2. Water - 1 ½ cups

3. Butter - ¼ cup

4. Herb-seasoning stuffing mix (such as Kraft® Stove Top®) - 1 (6 ounce) package

5. Eggplant, halved lengthwise - 1 large

6. Grated Parmesan cheese - ¼ cup

7. Mayonnaise - 2 tablespoons

8. Egg, beaten - 1

9. Paprika to taste - 1

How to cook deliciously - Savory Stuffed Eggplant

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

2. Stage

Bring water and butter to a boil in a saucepan; add stuffing mix and cover saucepan. Remove saucepan from heat and let stand for 5 minutes; fluff stuffing with a fork.

3. Stage

Scoop the flesh from eggplant and dice, reserving shells. Mix eggplant pulp, stuffing, Parmesan cheese, mayonnaise, and egg together in a bowl. Fill each eggplant shell with stuffing mixture and top with paprika.

4. Stage

Bake in the preheated oven until filling is cooked through and crisp on the top, 30 to 35 minutes.