Name: Savory Stuffed Eggplant
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cooking spray -; Water - 1 ½ cups; Butter - ¼ cup; Herb-seasoning stuffing mix (such as Kraft® Stove Top®) - 1 (6 ounce) package; Eggplant, halved lengthwise - 1 large; Grated Parmesan cheese - ¼ cup; Mayonnaise - 2 tablespoons; Egg, beaten - 1; Paprika to taste - 1

Ingredients for - Savory Stuffed Eggplant

1. Cooking spray

2. Water 1 ½ cups

3. Butter ¼ cup

4. Herb-seasoning stuffing mix (such as Kraft® Stove Top®) 1 (6 ounce) package

5. Eggplant, halved lengthwise 1 large

6. Grated Parmesan cheese ¼ cup

7. Mayonnaise 2 tablespoons

8. Egg, beaten 1

9. Paprika to taste 1

How to cook deliciously - Savory Stuffed Eggplant

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

2 . Stage

Bring water and butter to a boil in a saucepan; add stuffing mix and cover saucepan. Remove saucepan from heat and let stand for 5 minutes; fluff stuffing with a fork.

3 . Stage

Scoop the flesh from eggplant and dice, reserving shells. Mix eggplant pulp, stuffing, Parmesan cheese, mayonnaise, and egg together in a bowl. Fill each eggplant shell with stuffing mixture and top with paprika.

4 . Stage

Bake in the preheated oven until filling is cooked through and crisp on the top, 30 to 35 minutes.