Name: Farinata (Italian Flatbread)
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil, divided - 4 tablespoons; Butter - 1 tablespoon; Green onion, chopped - 1; Garlic, minced - 1 clove; Chickpea flour - 1 cup; Lukewarm water - 1 cup; Salt and freshly ground black pepper to taste - 1 cup; Ground nutmeg - 1 pinch; Shredded Gruyere cheese - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Farinata (Italian Flatbread)

1. Olive oil, divided - 4 tablespoons

2. Butter - 1 tablespoon

3. Green onion, chopped - 1

4. Garlic, minced - 1 clove

5. Chickpea flour - 1 cup

6. Lukewarm water - 1 cup

7. Salt and freshly ground black pepper to taste - 1 cup

8. Ground nutmeg - 1 pinch

9. Shredded Gruyere cheese - 2 tablespoons

How to cook deliciously - Farinata (Italian Flatbread)

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Brush a 9-inch tart pan with 2 tablespoons olive oil and place in the oven to warm up.

2. Stage

Melt 1 tablespoon butter in a medium skillet over medium heat. Add green onion and garlic. Cook and stir until softened, about 5 minutes. Remove from heat.

3. Stage

Mix chickpea flour with lukewarm water until smooth. Set aside for 20 minutes at room temperature.

4. Stage

Skim foam from the top of chickpea-water mixture. Add remaining 2 tablespoons of olive oil. Mix in onion-garlic mixture. Season with salt, pepper, and nutmeg. Add Gruyere cheese and mix well. Remove tart tin from oven and pour in chickpea mixture.

5. Stage

Bake it in the preheated oven until crispy, about 15 minutes. Remove from the oven and cut into triangles before serving.