Name: Farinata (Italian Flatbread)
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil, divided - 4 tablespoons; Butter - 1 tablespoon; Green onion, chopped - 1; Garlic, minced - 1 clove; Chickpea flour - 1 cup; Lukewarm water - 1 cup; Salt and freshly ground black pepper to taste - 1 cup; Ground nutmeg - 1 pinch; Shredded Gruyere cheese - 2 tablespoons

Ingredients for - Farinata (Italian Flatbread)

1. Olive oil, divided 4 tablespoons

2. Butter 1 tablespoon

3. Green onion, chopped 1

4. Garlic, minced 1 clove

5. Chickpea flour 1 cup

6. Lukewarm water 1 cup

7. Salt and freshly ground black pepper to taste 1 cup

8. Ground nutmeg 1 pinch

9. Shredded Gruyere cheese 2 tablespoons

How to cook deliciously - Farinata (Italian Flatbread)

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Brush a 9-inch tart pan with 2 tablespoons olive oil and place in the oven to warm up.

2 . Stage

Melt 1 tablespoon butter in a medium skillet over medium heat. Add green onion and garlic. Cook and stir until softened, about 5 minutes. Remove from heat.

3 . Stage

Mix chickpea flour with lukewarm water until smooth. Set aside for 20 minutes at room temperature.

4 . Stage

Skim foam from the top of chickpea-water mixture. Add remaining 2 tablespoons of olive oil. Mix in onion-garlic mixture. Season with salt, pepper, and nutmeg. Add Gruyere cheese and mix well. Remove tart tin from oven and pour in chickpea mixture.

5 . Stage

Bake it in the preheated oven until crispy, about 15 minutes. Remove from the oven and cut into triangles before serving.