Name: Jay's Jerk Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Green onions, chopped - 6; Onion, chopped - 1; Jalapeno pepper, seeded and minced - 1; Soy sauce - ¾ cup; Distilled white vinegar - ½ cup; Vegetable oil - ¼ cup; Brown sugar - 2 tablespoons; Chopped fresh thyme - 1 tablespoon; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground allspice - ½ teaspoon; Skinless, boneless chicken breast halves - 1 ½ pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jay's Jerk Chicken

1. Green onions, chopped - 6

2. Onion, chopped - 1

3. Jalapeno pepper, seeded and minced - 1

4. Soy sauce - ¾ cup

5. Distilled white vinegar - ½ cup

6. Vegetable oil - ¼ cup

7. Brown sugar - 2 tablespoons

8. Chopped fresh thyme - 1 tablespoon

9. Ground cloves - ½ teaspoon

10. Ground nutmeg - ½ teaspoon

11. Ground allspice - ½ teaspoon

12. Skinless, boneless chicken breast halves - 1 ½ pounds

How to cook deliciously - Jay's Jerk Chicken

1. Stage

In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.

2. Stage

Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.

3. Stage

Preheat grill for high heat.

4. Stage

Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.