Name: Jay's Jerk Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Green onions, chopped - 6; Onion, chopped - 1; Jalapeno pepper, seeded and minced - 1; Soy sauce - ¾ cup; Distilled white vinegar - ½ cup; Vegetable oil - ¼ cup; Brown sugar - 2 tablespoons; Chopped fresh thyme - 1 tablespoon; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground allspice - ½ teaspoon; Skinless, boneless chicken breast halves - 1 ½ pounds

Ingredients for - Jay's Jerk Chicken

1. Green onions, chopped 6

2. Onion, chopped 1

3. Jalapeno pepper, seeded and minced 1

4. Soy sauce ¾ cup

5. Distilled white vinegar ½ cup

6. Vegetable oil ¼ cup

7. Brown sugar 2 tablespoons

8. Chopped fresh thyme 1 tablespoon

9. Ground cloves ½ teaspoon

10. Ground nutmeg ½ teaspoon

11. Ground allspice ½ teaspoon

12. Skinless, boneless chicken breast halves 1 ½ pounds

How to cook deliciously - Jay's Jerk Chicken

1 . Stage

In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Mix for about 15 seconds.

2 . Stage

Place the chicken in a medium bowl, and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.

3 . Stage

Preheat grill for high heat.

4 . Stage

Lightly oil grill grate. Cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.