English Rice Pudding with Raisins

1. Stage

Today I woke up and thought I would like some milk porridge), but in its usual form it got pretty boring and the idea to make rice pudding came up. To do this, we take the products we need and start turning them into a delicious breakfast.

2. Stage

First we melt the butter.

3. Stage

Pour the rice and begin to fry it (stirring constantly) until golden.

4. Stage

We add milk and simmer on low heat for 5 minutes, so that the rice becomes slightly soft.

5. Stage

Meanwhile, separate the yolks from the whites and mix them with the sugar. Also soak the raisins in warm water.

6. Stage

After 5 minutes, turn off the rice and quickly add the egg mixture and stir.

7. Stage

The pudding begins to take on a slightly caramel color.

8. Stage

Let's go back to our whites. Beat them until they form a thick foam.

9. Stage

Add the raisins and begin to gently introduce the whipped whites to keep them fluffy.

10. Stage

Grease the mold with butter.

11. Stage

Spread the pudding into the molds and put in the oven for 15-20 minutes at a temperature of 160-170 gr. (Be sure to consider the size of the form in which you will bake, if large, then accordingly the cooking time increases)

12. Stage

Powder our pudding and voila, breakfast is ready.

13. Stage

You can eat it both hot and cold. For those with a sweet tooth, you can sprinkle honey on top.

14. Stage

Bon appetit.