Curry and Coconut Fish Fillet
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:
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Ingredients for - Curry and Coconut Fish Fillet

1. Lemon zest - 2 Tsp
2. Lime juice - 100 Ml
3. Caraway - 10 gram
4. Coriander - 10 gram
5. Soy sauce - 20 Ml
6. Salt - 10 gram
7. Brown sugar - 500 gram
8. Curry - 20 gram
9. Coconut milk - 0.5 Art.
10. Cayenne pepper - 10 gram
11. Tilapia - 500 gram

How to cook deliciously - Curry and Coconut Fish Fillet

1. Stage

In a bowl, mix all the ingredients. Mix everything thoroughly. Then marinate the fish and leave for 30 minutes.

2. Stage

Preheat the oven to 200 C. Bake fish for 15 minutes. Fish should be baked directly under the marinade. Serve with coconut.

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