Ingredients for - Pearl porridge The best of the best
How to cook deliciously - Pearl porridge The best of the best
1. Stage
Immediately rinsed and poured cold water on the groats. I should mention right away that I measured everything with a 160 ml glass from the multicooker.
2. Stage
Today I ran even faster from work, because I need to have time to cook and post on the site. That's how the pearl barley swelled in 24 hours. And you know, it's edible! If I become a raw foodie, I'll cook for myself that way.
3. Stage
I heat up the oven (my thermostat is out of order, now I set the temperature by eye) to about 100 degrees and boil the milk. I pour the groats into a clay pot, pour the milk, and salt. I put the pot in the oven, turn down the gas a little more.
4. Stage
After 1.5 hours I couldn't stand it, so I looked in. That's how much milk had already melted.
5. Stage
Two and a half hours went by. I started to get nervous - the smell of slightly burnt milk started wafting through the house. I understand that it is burning on the walls of the pot, but I can't stand it and take it out. And rightly so, no more heat in the oven. I turn off the gas and leave the pot with barley for another hour in the oven.
6. Stage
Well, here it is! Tasting it. Mmmmm, such a delicate, melted flavor! Now I know what to call it-- the best of the best!
