Melon-Yogurt Mousse Cake

1 . Stage

It is better to take a bright and sweet melon, if you are lucky. Peel the melon from the seeds and peel.

2 . Stage

Pour cold boiled water over gelatin and let it swell.

3 . Stage

Chop the melon, put it in a blender, pour in the yogurt.

4 . Stage

Smash the melon until smooth.

5 . Stage

Tighten a ring of 20 centimeters in diameter with clingfilm, put it on a board, and line the sides with pastry tape or filek. You can take a mold. Place the cookies.

6 . Stage

Whip the cold cream with powdered sugar until it peaks.

7 . Stage

Pour the melon-yogurt mixture into the cream and stir. I mixed with a mixer on low speed. Taste. Add more lemon juice if needed.

8 . Stage

Melt the gelatin and pour it into the mousse. Stir.

9 . Stage

Pour the mousse into the mold. Place in the refrigerator until completely solidified.

10 . Stage

Boil the kissel and refrigerate. You can use cake jelly or decorating gel.

11 . Stage

Peel the melon and cut into thin slices. Place on top of the frozen mousse and cover with the mousse. Place in the refrigerator and let freeze.