Melon-Yogurt Mousse Cake

1. Stage

It is better to take a bright and sweet melon, if you are lucky. Peel the melon from the seeds and peel.

2. Stage

Pour cold boiled water over gelatin and let it swell.

3. Stage

Chop the melon, put it in a blender, pour in the yogurt.

4. Stage

Smash the melon until smooth.

5. Stage

Tighten a ring of 20 centimeters in diameter with clingfilm, put it on a board, and line the sides with pastry tape or filek. You can take a mold. Place the cookies.

6. Stage

Whip the cold cream with powdered sugar until it peaks.

7. Stage

Pour the melon-yogurt mixture into the cream and stir. I mixed with a mixer on low speed. Taste. Add more lemon juice if needed.

8. Stage

Melt the gelatin and pour it into the mousse. Stir.

9. Stage

Pour the mousse into the mold. Place in the refrigerator until completely solidified.

10. Stage

Boil the kissel and refrigerate. You can use cake jelly or decorating gel.

11. Stage

Peel the melon and cut into thin slices. Place on top of the frozen mousse and cover with the mousse. Place in the refrigerator and let freeze.