Recipe information
Ingredients for - Instant Pot Salsa Verde
How to cook deliciously - Instant Pot Salsa Verde
1. Stage
Combine tomatillos, jalapenos, onion, water, and garlic in the inner pot of a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2. Stage
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let cool for 10 minutes.
3. Stage
Stir in cilantro, lime juice, and salt. Blend until smooth using an immersion blender.
4. Stage
Transfer mixture to 2 pint-sized canning jars with lids. Refrigerate until cool and thickened.
