Earl Grey Cream Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Earl Grey Cream Pie

1. Milk - 3 cups
2. Earl Grey tea bags - 8
3. White sugar - 1 cup
4. Cornstarch - ⅓ cup
5. Salt - ¼ teaspoon
6. Egg yolks, lightly beaten - 4
7. Butter - 3 tablespoons
8. Vanilla extract - 2 teaspoons
9. Baked pie shell - 1 (9 inch)
10. Heavy cream - 2 cups

How to cook deliciously - Earl Grey Cream Pie

1. Stage

Heat milk over medium heat in a medium saucepan until steam forms, 2 to 3 minutes. Remove from heat and add Earl Grey tea bags; steep 5 minutes.

2. Stage

Remove tea bags and whisk in sugar, cornstarch, and salt. Cook over medium heat until mixture is thick and bubbly, 5 to 7 minutes. Reduce heat to low and cook for 2 minutes. Remove from heat and let cool slightly.

3. Stage

Place egg yolks into a bowl. Pour 2 cups hot tea mixture into yolks, whisking constantly. Pour egg mixture into the saucepan and bring to a boil over medium-low heat. Cook, stirring constantly, for 2 minutes. Remove from heat; pour through a strainer into a clean bowl. Stir in butter and vanilla extract.

4. Stage

Pour mixture into the prepared pie crust. Chill in the refrigerator for 2 hours.

5. Stage

Beat heavy cream in a mixing bowl using an electric mixer until stiff peaks form, 3 to 4 minutes. Top chilled pie with whipped cream.

6. Stage

Return pie to the refrigerator to chill for 2 hours, or until set.