Apple Cinnamon Oatmeal Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Apple Cinnamon Oatmeal Muffins

1. Quick-cooking oats - ¼ cup
2. Brown sugar - 1 tablespoon
3. Melted butter - 1 tablespoon
4. Ground cinnamon - ¼ teaspoon
5. Quick-cooking oats - 1 ½ cups
6. All-purpose flour - 1 ½ cups
7. Brown sugar - ½ cup
8. Ground cinnamon - 1 ½ teaspoons
9. Baking powder - 1 teaspoon
10. Baking soda - ½ teaspoon
11. Salt - ½ teaspoon
12. Unsweetened applesauce - ½ cup
13. Milk - ½ cup
14. Vegetable oil - ¼ cup
15. Egg, lightly beaten - 1 large
16. Vanilla extract - 1 teaspoon
17. Apple - peeled, cored, and chopped - 1

How to cook deliciously - Apple Cinnamon Oatmeal Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.

2. Stage

Make topping: Mix oats, brown sugar, melted butter, and cinnamon in a small bowl; set aside.

3. Stage

Make muffins: Whisk together oats, flour, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Whisk together applesauce, milk, oil, egg, and vanilla extract in a medium bowl. Stir applesauce mixture into flour mixture until all ingredients are moistened. Fold in chopped apple.

4. Stage

Spoon batter into the prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.

5. Stage

Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.