Bourbon Little Smokies
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Bourbon Little Smokies

1. Ketchup - 1 ½ cups
2. Brown sugar - ¾ cup
3. Bourbon whiskey - ¼ cup
4. Water - ¼ cup
5. Beef smoky cocktail sausages - 1 (14 ounce) package

How to cook deliciously - Bourbon Little Smokies

1. Stage

In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.

2. Stage

Stir in the cocktail sausages, and place over medium heat.

3. Stage

Bring the sausages and sauce to a simmer; serve.

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