Ingredients for - Bourbon Little Smokies

1. Ketchup 1 ½ cups
2. Brown sugar ¾ cup
3. Bourbon whiskey ¼ cup
4. Water ¼ cup
5. Beef smoky cocktail sausages 1 (14 ounce) package

How to cook deliciously - Bourbon Little Smokies

1 . Stage

In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.

2 . Stage

Stir in the cocktail sausages, and place over medium heat.

3 . Stage

Bring the sausages and sauce to a simmer; serve.