Land of Nod Cinnamon Buns
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Land of Nod Cinnamon Buns

1. Unbaked frozen dinner rolls - 20
2. Brown sugar - 1 cup
3. Instant vanilla pudding mix - ¼ cup
4. Ground cinnamon - 2 teaspoons
5. Raisins - ¾ cup
6. Butter, melted - ⅓ cup

How to cook deliciously - Land of Nod Cinnamon Buns

1. Stage

Lightly grease a 10-inch Bundt pan. Place frozen rolls into the prepared pan and sprinkle with brown sugar, pudding mix, and cinnamon. Top with raisins. Pour melted butter over rolls. Cover the pan with a clean, damp dish cloth and let sit at room temperature for 8 hours to overnight.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Bake in the preheated oven until golden brown, about 25 minutes. Turn rolls out onto a serving plate and serve warm.