Name: The Best Chili
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Ground venison - 1 pound; Bell peppers, chopped - 2; Carrots, chopped - 2 large; Onion, chopped - 1; Garlic, minced - 4 cloves; Chili powder - 1 tablespoon; Salt, or to taste - 1 teaspoon; Paprika - 1 teaspoon; Ground cumin - 1 teaspoon; Dried oregano - 1 teaspoon; Ground black pepper, or to taste - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Tomato paste - 1 (6 ounce) can; Cream-style ale - 1 (12 fluid ounce) can; Beefsteak tomatoes, chopped - 3 large; No-salt-added chicken broth - 2 cups; Water - 2 cups; Molasses - 1 tablespoon; Black beans, drained and rinsed - 1 (15 ounce) can; Bay leaves - 2

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - The Best Chili

1. Vegetable oil - 2 tablespoons

2. Ground venison - 1 pound

3. Bell peppers, chopped - 2

4. Carrots, chopped - 2 large

5. Onion, chopped - 1

6. Garlic, minced - 4 cloves

7. Chili powder - 1 tablespoon

8. Salt, or to taste - 1 teaspoon

9. Paprika - 1 teaspoon

10. Ground cumin - 1 teaspoon

11. Dried oregano - 1 teaspoon

12. Ground black pepper, or to taste - ½ teaspoon

13. Garlic powder - ½ teaspoon

14. Onion Powder - ½ teaspoon

15. Tomato paste - 1 (6 ounce) can

16. Cream-style ale - 1 (12 fluid ounce) can

17. Beefsteak tomatoes, chopped - 3 large

18. No-salt-added chicken broth - 2 cups

19. Water - 2 cups

20. Molasses - 1 tablespoon

21. Black beans, drained and rinsed - 1 (15 ounce) can

22. Bay leaves - 2

How to cook deliciously - The Best Chili

1. Stage

Heat vegetable oil in a 6-quart Dutch oven over medium heat. Add ground venison and cook until browned, 5 to 7 minutes. Add bell peppers, carrots, and onion; cook until onion is translucent, about 3 minutes. Mix in garlic and cook until fragrant, about 30 seconds more. Stir in chili powder, salt, paprika, cumin, oregano, pepper, garlic powder, and onion powder. Cook for 1 to 2 minutes.

2. Stage

Mix in tomato paste and cook, stirring constantly, for 2 minutes. Add ale; cook and stir for 2 to 3 minutes. Stir in tomatoes and cook until juices start to release, about 3 minutes. Pour in chicken broth, water, and molasses; stir to combine. Add beans and bay leaves.

3. Stage

Bring chili to a simmer, stirring occasionally. Reduce heat to medium-low and cook until flavors blend, 30 to 45 minutes more. Taste, adjust seasonings, and discard bay leaves.