Name: Classic Southern Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Hard-boiled eggs, peeled and halved - 12; Mayonnaise - ¼ cup; Rice wine vinegar - 3 tablespoons; Sweet pickle relish - 3 tablespoons; Yellow mustard, or more to taste - 3 tablespoons; White sugar - 1 tablespoon; Cayenne pepper, divided - ¼ teaspoon; Ground black pepper, divided - ¼ teaspoon

Ingredients for - Classic Southern Deviled Eggs

1. Hard-boiled eggs, peeled and halved 12

2. Mayonnaise ¼ cup

3. Rice wine vinegar 3 tablespoons

4. Sweet pickle relish 3 tablespoons

5. Yellow mustard, or more to taste 3 tablespoons

6. White sugar 1 tablespoon

7. Cayenne pepper, divided ¼ teaspoon

8. Ground black pepper, divided ¼ teaspoon

How to cook deliciously - Classic Southern Deviled Eggs

1 . Stage

Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.

2 . Stage

Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.