Recipe information
Ingredients for - Classic Southern Deviled Eggs
1. Hard-boiled eggs, peeled and halved - 12
5. Yellow mustard, or more to taste - 3 tablespoons
How to cook deliciously - Classic Southern Deviled Eggs
1. Stage
Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
2. Stage
Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.
