Recipe information
Ingredients for - Homemade Apple Cider
How to cook deliciously - Homemade Apple Cider
1. Stage
Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat; cover and simmer for 2 hours.
2. Stage
Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
3. Stage
Refrigerate cider until cold, about 4 hours. LaDonna Langwell
