Name: Low-Sugar Peanut Butter Chocolate Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Prepared chocolate graham cracker pie crust - 1; Granular no-calorie sucralose sweetener (such as Splenda®) - ½ cup; Reduced-fat peanut butter - 3 tablespoons; Reduced-fat cream cheese - 3 tablespoons; Unsweetened chocolate, chopped - 4 ounces; Granular no-calorie sucralose sweetener (such as Splenda®) - 1 ¾ cups; Reduced-fat cream cheese - 1 (8 ounce) package; Skim milk - ½ cup; Eggs - 2; Vanilla extract - 1 teaspoon

Low-Sugar Peanut Butter Chocolate Cheesecake

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Low-Sugar Peanut Butter Chocolate Cheesecake

1. Prepared chocolate graham cracker pie crust - 1

2. Granular no-calorie sucralose sweetener (such as Splenda®) - ½ cup

3. Reduced-fat peanut butter - 3 tablespoons

4. Reduced-fat cream cheese - 3 tablespoons

5. Unsweetened chocolate, chopped - 4 ounces

6. Granular no-calorie sucralose sweetener (such as Splenda®) - 1 ¾ cups

7. Reduced-fat cream cheese - 1 (8 ounce) package

8. Skim milk - ½ cup

9. Eggs - 2

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Low-Sugar Peanut Butter Chocolate Cheesecake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix sweetener, peanut butter, and cream cheese together in a small bowl until filling is smooth. Spread peanut butter filling onto the bottom of the pie crust.

3. Stage

Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, 3 to 5 minutes.

4. Stage

Place sweetener and cream cheese for chocolate filling into a small mixing bowl. Beat with an electric mixer until soft. Add milk slowly; mix with a wire whisk until smooth. Add melted chocolate. Stir well. Add eggs and vanilla extract; mix until well blended. Pour into the pie crust on top of peanut butter mixture.

5. Stage

Bake in the preheated oven until set, 20 to 25 minutes. Chill for about 2 hours before serving.