Ingredients for - Brussels Sprouts with Almonds and Manchego
How to cook deliciously - Brussels Sprouts with Almonds and Manchego
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C).
2 . Stage
Toss Brussels sprouts in olive oil. Arrange on a baking sheet, cut-side down. Season with salt and pepper.
3 . Stage
Bake in the preheated oven until Brussels begin to get tender, about 10 minutes. Remove from the oven; sprinkle with sliced almonds. Return to the oven and continue cooking until sprouts begin to crisp and brown on the edges and almonds are toasted, 15 to 20 minutes more.
4 . Stage
Remove from the oven and transfer to a medium serving bowl. Add Manchego cheese, lemon juice and lemon zest; mix until sprouts are well coated. Season with salt and pepper.
