Chocolate-Almond Pine Cones

1 . Stage

Divide almond paste into 12 equal portions. Form each into a cone shape, about 1 1/2 inches tall and 1 inch in diameter.

2 . Stage

Beginning at the base, insert the pointed end of the sliced almonds into the paste to resemble a pine cone.

3 . Stage

Melt chocolate and shortening in a microwave-safe mixing bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add more shortening if needed to achieve a somewhat runny consistency that will easily coat a surface.

4 . Stage

Insert a toothpick into the bottom of each cone. Holding the pine cone over the bowl, spoon melted chocolate over each pine cone. Use another toothpick to spread the chocolate so that the pine cone is completely covered.

5 . Stage

Place on a wire rack over wax paper; let stand until firm, about 2 hours. Using a sifter, dust each pine cone with powdered sugar to resemble snow. Use immediately or store in an airtight container at room temperature for several weeks.