Name: Avocado Irish Cream Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 28
Ingredients: Avocados, peeled and pitted - 2; Butter, melted - ½ cup; Irish cream liqueur - ½ cup; Unsweetened cocoa powder - 2 cups; Confectioners' sugar - 6 cups; Semisweet chocolate chips - 1 ½ cups; White chocolate chips - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Irish Cream Fudge

1. Avocados, peeled and pitted - 2

2. Butter, melted - ½ cup

3. Irish cream liqueur - ½ cup

4. Unsweetened cocoa powder - 2 cups

5. Confectioners' sugar - 6 cups

6. Semisweet chocolate chips - 1 ½ cups

7. White chocolate chips - ½ cup

How to cook deliciously - Avocado Irish Cream Fudge

1. Stage

Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.

2. Stage

Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.

3. Stage

Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.

4. Stage

Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.