Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Dump Cake

1. Cherry pie filling - 1 (21 ounce) can
2. Crushed pineapple - 1 (15 ounce) can
3. Yellow cake mix - 1 (15.25 ounce) package
4. Chopped walnuts - 8 ounces
5. Butter, melted - ½ cup

How to cook deliciously - Dump Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix cherries and pineapple in a 9x13-inch pan. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined. Sprinkle walnuts over the top and drizzle with melted butter.

3. Stage

Bake in the preheated oven until golden brown on top, about 35 to 40 minutes.

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