Cornflake Crust
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Cornflake Crust

1. Cornflakes cereal crumbs - 1 ½ cups
2. White sugar - ⅓ cup
3. Butter, melted - ⅓ cup

How to cook deliciously - Cornflake Crust

1. Stage

Mix crushed cornflakes, sugar, and melted butter thoroughly in a bowl. Press into an 8-or 9-inch pie plate. Chill in the refrigerator before filling.

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