Ingredients for - Cream Cheesy Cubed Zucchini with Lemon and Oregano

1. Olive oil 2 tablespoons
2. Cubed zucchini 4 cups
3. Lemon zest ½ teaspoon
4. Red pepper flakes 1 pinch
5. Salt and freshly ground black pepper to taste 1 pinch
6. Cayenne pepper to taste 1 pinch
7. Cream cheese 2 tablespoons
8. Chopped fresh oregano 2 teaspoons

How to cook deliciously - Cream Cheesy Cubed Zucchini with Lemon and Oregano

1 . Stage

Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.

2 . Stage

Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.

3 . Stage

Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano.