Cream Cheesy Cubed Zucchini with Lemon and Oregano
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cream Cheesy Cubed Zucchini with Lemon and Oregano

1. Olive oil - 2 tablespoons
2. Cubed zucchini - 4 cups
3. Lemon zest - ½ teaspoon
4. Red pepper flakes - 1 pinch
5. Salt and freshly ground black pepper to taste - 1 pinch
6. Cayenne pepper to taste - 1 pinch
7. Cream cheese - 2 tablespoons
8. Chopped fresh oregano - 2 teaspoons

How to cook deliciously - Cream Cheesy Cubed Zucchini with Lemon and Oregano

1. Stage

Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.

2. Stage

Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.

3. Stage

Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano.