Name: Barramundi With Lemon Basil Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Barramundi (Asian sea bass) - 4 (4 ounce) fillets; Olive oil, or as needed - 1 tablespoon; Dried bread crumbs - 1 cup; Seafood seasoning (such as Old Bay®) - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Lemon zest - ½ teaspoon; Dried thyme - 1 pinch; Melted butter - 1 cup; Lemon juice - ¼ cup; White wine - ¼ cup; Chopped fresh basil, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Barramundi With Lemon Basil Sauce

1. Barramundi (Asian sea bass) - 4 (4 ounce) fillets

2. Olive oil, or as needed - 1 tablespoon

3. Dried bread crumbs - 1 cup

4. Seafood seasoning (such as Old Bay®) - ½ teaspoon

5. Garlic powder - ½ teaspoon

6. Onion Powder - ½ teaspoon

7. Lemon zest - ½ teaspoon

8. Dried thyme - 1 pinch

9. Melted butter - 1 cup

10. Lemon juice - ¼ cup

11. White wine - ¼ cup

12. Chopped fresh basil, or to taste - 2 tablespoons

How to cook deliciously - Barramundi With Lemon Basil Sauce

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Brush fish with olive oil.

3. Stage

Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.

4. Stage

Bake in the preheated oven for 10 minutes. Flip fish and continue baking until fish flakes easily with a fork, about 10 minutes more.

5. Stage

Stir butter, lemon juice, white wine, and basil together in a bowl; drizzle over cooked fish.