Recipe information
Ingredients for - Roasted Purple Cauliflower with Gouda
How to cook deliciously - Roasted Purple Cauliflower with Gouda
1. Stage
Place cauliflower into a covered container. Add a bit of lemon zest if desired and all of the lemon juice. Add enough oil to lightly coat florets. Add garlic, olive oil, salt, and pepper. Cover the container and shake well.
2. Stage
Leave at room temperature to marinate for 1 to 5 hours.
3. Stage
Preheat the oven to 400 degrees F (200 degrees C).
4. Stage
Transfer cauliflower to a baking dish.
5. Stage
Bake, uncovered, in the preheated oven until florets turn dark purple and start to brown, about 30 minutes. Sprinkle with Gouda cheese and bake for 5 more minutes. Serve immediately or save for later.
