Name: Roasted Purple Cauliflower with Gouda
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Purple cauliflower, cut into small florets - 1 head; Lemon, zested and juiced - 1 medium; Grated Gouda cheese - 1 cup; Garlic, minced - 4 cloves; Olive oil, or as needed - 1 tablespoon; Salt and cracked black pepper to taste - 1 tablespoon

Ingredients for - Roasted Purple Cauliflower with Gouda

1. Purple cauliflower, cut into small florets 1 head

2. Lemon, zested and juiced 1 medium

3. Grated Gouda cheese 1 cup

4. Garlic, minced 4 cloves

5. Olive oil, or as needed 1 tablespoon

6. Salt and cracked black pepper to taste 1 tablespoon

How to cook deliciously - Roasted Purple Cauliflower with Gouda

1 . Stage

Place cauliflower into a covered container. Add a bit of lemon zest if desired and all of the lemon juice. Add enough oil to lightly coat florets. Add garlic, olive oil, salt, and pepper. Cover the container and shake well.

2 . Stage

Leave at room temperature to marinate for 1 to 5 hours.

3 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

4 . Stage

Transfer cauliflower to a baking dish.

5 . Stage

Bake, uncovered, in the preheated oven until florets turn dark purple and start to brown, about 30 minutes. Sprinkle with Gouda cheese and bake for 5 more minutes. Serve immediately or save for later.