Shrimp Burgers
Recipe information
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Cooking:
30 min.
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Servings per container:
3
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Source:

Ingredients for - Shrimp Burgers

1. Raw, peeled shrimp - ¾ pound
2. Egg, beaten - 1
3. Bread crumbs - ¼ cup
4. Small lemon, juiced - 1
5. Lemon zest - 1 tablespoon
6. Seafood seasoning (such as Old Bay®) - 1 teaspoon
7. Ground black pepper to taste - 1 teaspoon
8. Frozen butter cut in small pieces - 2 tablespoons
9. Canola oil, or as needed - 2 tablespoons

How to cook deliciously - Shrimp Burgers

1. Stage

Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp.

2. Stage

Combine egg, bread crumbs, lemon juice, lemon zest, seafood seasoning, and black pepper in a bowl. Add shrimp and butter. Form mixture into 3 patties and refrigerate at least 30 minutes.

3. Stage

Heat oil in a skillet over medium heat. Cook patties until browned, 4 to 5 minutes. Flip and cook until second side is browned, 4 to 5 minutes more.