Name: Refreshing Sweet and Spicy Jicama Salad (Vegan)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Jicama, peeled and julienned - 1 large; Navel oranges, peeled and cut into chunks - 2; Red bell pepper, cut into bite-size pieces - 1 large; Hothouse cucumber, diced - ½; Sweet yellow peppers, sliced - 3 small; Sweet orange peppers, sliced - 2 small; Radishes, thinly sliced - 4; Thai chile peppers, minced - 3; Jalapeno pepper, diced - ½; Cilantro, chopped - ½ bunch; Lemon, juiced - 1; Ground black pepper to taste - 1

Ingredients for - Refreshing Sweet and Spicy Jicama Salad (Vegan)

1. Jicama, peeled and julienned 1 large

2. Navel oranges, peeled and cut into chunks 2

3. Red bell pepper, cut into bite-size pieces 1 large

4. Hothouse cucumber, diced ½

5. Sweet yellow peppers, sliced 3 small

6. Sweet orange peppers, sliced 2 small

7. Radishes, thinly sliced 4

8. Thai chile peppers, minced 3

9. Jalapeno pepper, diced ½

10. Cilantro, chopped ½ bunch

11. Lemon, juiced 1

12. Ground black pepper to taste 1

How to cook deliciously - Refreshing Sweet and Spicy Jicama Salad (Vegan)

1 . Stage

Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl.

2 . Stage

Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.