Easy Creamy Caesar Salad Dressing
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Easy Creamy Caesar Salad Dressing

1. Canola oil - ⅓ cup
2. Grated Parmesan cheese - ⅓ cup
3. Egg substitute (such as Egg Beaters®) - ¼ cup
4. Dijon mustard - 2 teaspoons
5. Garlic, minced - 1 clove
6. Anchovy paste - ½ teaspoon
7. Worcestershire sauce - ¼ teaspoon
8. Ground black pepper - ⅛ teaspoon
9. Salt to taste - ⅛ teaspoon
10. Romaine lettuce, torn into bite-size pieces - 1 head
11. Croutons - 1 cup

How to cook deliciously - Easy Creamy Caesar Salad Dressing

1. Stage

Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.

2. Stage

Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

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