Brioche Croutons
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
32
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Source:
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Ingredients for - Brioche Croutons

1. Brioche, cut into chunks - 1 (1 pound) loaf
2. Grated Parmesan cheese - 2 tablespoons
3. Dried basil, or to taste - 2 teaspoons
4. Granulated garlic, or more to taste - 1 teaspoon
5. Garlic butter, melted - 3 cups

How to cook deliciously - Brioche Croutons

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in melted butter. Mix using a rubber spatula, being careful not to tear bread. Spread evenly onto the prepared baking sheet.

3. Stage

Bake in the preheated oven until croutons are golden brown, about 10 minutes.

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