Ingredients for - Brioche Croutons
1.
Brioche, cut into chunks 1 (1 pound) loaf
4.
Granulated garlic, or more to taste 1 teaspoon
5.
Garlic butter, melted 3 cups
How to cook deliciously - Brioche Croutons
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Place brioche chunks in a large mixing bowl. Add Parmesan cheese, basil, and garlic; pour in melted butter. Mix using a rubber spatula, being careful not to tear bread. Spread evenly onto the prepared baking sheet.
3 . Stage
Bake in the preheated oven until croutons are golden brown, about 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
32
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