Name: Shrimp Linguine
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooked fresh shrimp - 1 ½ pounds; Butter - 6 tablespoons; Minced garlic - 1 tablespoon; Heavy whipping cream - 1 cup; Chopped parsley - ½ cup; Chopped fresh basil - 3 tablespoons; Dried thyme - ½ teaspoon; Grated Parmesan cheese - ¾ cup; Salt to taste - ¾ cup; Ground black pepper to taste - ¾ cup; Linguini pasta - 1 (16 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Linguine

1. Cooked fresh shrimp - 1 ½ pounds

2. Butter - 6 tablespoons

3. Minced garlic - 1 tablespoon

4. Heavy whipping cream - 1 cup

5. Chopped parsley - ½ cup

6. Chopped fresh basil - 3 tablespoons

7. Dried thyme - ½ teaspoon

8. Grated Parmesan cheese - ¾ cup

9. Salt to taste - ¾ cup

10. Ground black pepper to taste - ¾ cup

11. Linguini pasta - 1 (16 ounce) package

How to cook deliciously - Shrimp Linguine

1. Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

2. Stage

Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and sauté briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Reduce heat to low; stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through; remove sauce from heat.

3. Stage

Drain pasta and toss lightly with cream sauce. Add Parmesan cheese, salt, and pepper to taste; toss again and serve.