Name: Thai Lettuce Wrap Bento Box
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Olive oil - 1 tablespoon; Chopped skinless, boneless chicken breast - ¾ cup; Thai peanut sauce - ¼ cup; Carrot, shredded - ½; Bean sprouts - 3 tablespoons; Soy sauce - ½ tablespoon; Romaine lettuce leaves, or to taste - 4; Sliced red cabbage, or to taste - ¼ cup; Chopped peanuts, or to taste - 1 teaspoon; Green onion, chopped - 1; Lime, cut into 4 wedges - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Thai Lettuce Wrap Bento Box

1. Olive oil - 1 tablespoon

2. Chopped skinless, boneless chicken breast - ¾ cup

3. Thai peanut sauce - ¼ cup

4. Carrot, shredded - ½

5. Bean sprouts - 3 tablespoons

6. Soy sauce - ½ tablespoon

7. Romaine lettuce leaves, or to taste - 4

8. Sliced red cabbage, or to taste - ¼ cup

9. Chopped peanuts, or to taste - 1 teaspoon

10. Green onion, chopped - 1

11. Lime, cut into 4 wedges - 1

How to cook deliciously - Thai Lettuce Wrap Bento Box

1. Stage

Heat oil in a skillet over medium-high heat. Saute chicken until browned and no longer pink in the center, about 8 minutes. Remove from heat.

2. Stage

Stir chicken, peanut sauce, carrot, bean sprouts, and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage, peanuts, green onion, and lime wedges into additional compartments.

3. Stage

When ready to eat, spoon chicken mixture into leaves of lettuce, add the other toppings as desired, and wrap.