Name: Thai Lettuce Wrap Bento Box
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Olive oil - 1 tablespoon; Chopped skinless, boneless chicken breast - ¾ cup; Thai peanut sauce - ¼ cup; Carrot, shredded - ½; Bean sprouts - 3 tablespoons; Soy sauce - ½ tablespoon; Romaine lettuce leaves, or to taste - 4; Sliced red cabbage, or to taste - ¼ cup; Chopped peanuts, or to taste - 1 teaspoon; Green onion, chopped - 1; Lime, cut into 4 wedges - 1

Ingredients for - Thai Lettuce Wrap Bento Box

1. Olive oil 1 tablespoon

2. Chopped skinless, boneless chicken breast ¾ cup

3. Thai peanut sauce ¼ cup

4. Carrot, shredded ½

5. Bean sprouts 3 tablespoons

6. Soy sauce ½ tablespoon

7. Romaine lettuce leaves, or to taste 4

8. Sliced red cabbage, or to taste ¼ cup

9. Chopped peanuts, or to taste 1 teaspoon

10. Green onion, chopped 1

11. Lime, cut into 4 wedges 1

How to cook deliciously - Thai Lettuce Wrap Bento Box

1 . Stage

Heat oil in a skillet over medium-high heat. Saute chicken until browned and no longer pink in the center, about 8 minutes. Remove from heat.

2 . Stage

Stir chicken, peanut sauce, carrot, bean sprouts, and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage, peanuts, green onion, and lime wedges into additional compartments.

3 . Stage

When ready to eat, spoon chicken mixture into leaves of lettuce, add the other toppings as desired, and wrap.