Recipe information
Ingredients for - Portuguese Steamed Clams
How to cook deliciously - Portuguese Steamed Clams
1. Stage
Wash clams well in a sink of cold water. Discard any clams that are already opened.
2. Stage
In a large stockpot with a tightly fitting lid, place the cleaned clams. Add sausage, onion, tomatoes, and wine. Cover and set over high heat. Steam until all clams open up. Be sure to shake the pot often to insure even heat.
3. Stage
Drizzle olive oil over cooked clams. Evenly divide all the ingredients among warm soup plates. Divide the broth among side cups for dipping.
