Ingredients for - CCRyder's Smoker Rib Rub
4.
New Mexico red chile powder 3 tablespoons
How to cook deliciously - CCRyder's Smoker Rib Rub
1 . Stage
Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.
2 . Stage
Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.
Recipe information
Cooking:
10 min.
Servings per container:
36
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