Name: CCRyder's Smoker Rib Rub
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: White sugar - ½ cup; Packed brown sugar - ½ cup; Sea salt - ⅓ cup; New Mexico red chile powder - 3 tablespoons; Garlic powder - 2 tablespoons; Onion Powder - 2 tablespoons; Hungarian paprika - 2 tablespoons; Ancho chile powder - 2 tablespoons; Ground black pepper - 2 tablespoons; Dried thyme, or more to taste - 1 tablespoon; Ground cumin, or more to taste - 1 tablespoon; Dried rosemary - 1 tablespoon; Ground nutmeg, or more to taste - 1 tablespoon; Ground allspice - 1 tablespoon; Cayenne pepper, or more to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - CCRyder's Smoker Rib Rub

1. White sugar - ½ cup

2. Packed brown sugar - ½ cup

3. Sea salt - ⅓ cup

4. New Mexico red chile powder - 3 tablespoons

5. Garlic powder - 2 tablespoons

6. Onion Powder - 2 tablespoons

7. Hungarian paprika - 2 tablespoons

8. Ancho chile powder - 2 tablespoons

9. Ground black pepper - 2 tablespoons

10. Dried thyme, or more to taste - 1 tablespoon

11. Ground cumin, or more to taste - 1 tablespoon

12. Dried rosemary - 1 tablespoon

13. Ground nutmeg, or more to taste - 1 tablespoon

14. Ground allspice - 1 tablespoon

15. Cayenne pepper, or more to taste - 1 teaspoon

How to cook deliciously - CCRyder's Smoker Rib Rub

1. Stage

Mix white sugar, brown sugar, sea salt, red chile powder, garlic powder, onion powder, paprika, ancho chile powder, black pepper, thyme, cumin, rosemary, nutmeg, allspice, and cayenne pepper together in a bowl.

2. Stage

Rub generously onto ribs or meat of your choice. Cover and refrigerate meat 8 hours to overnight before smoking.