Ingredients for - Espárragos Trigueros con Jamón
1.
spanish extra-virgin olive oil
2.
20 stalk thin asparagus
3.
4 slice jamon Serrano (Spanish cured ham)
How to cook deliciously - Espárragos Trigueros con Jamón
1 . Stage
Brush a large skillet or flat griddle with a little olive oil and heat over medium heat.
2 . Stage
Divide the asparagus into 4 bundles of 5 stalks. Wrap each bundle with a slice of ham.
3 . Stage
Place the bundles in the skillet. Cook the asparagus on each side until they caramelize slighty and the ham becomes crispy, 5-8 minutes. Note: Be careful not to let the bundles over cook. You want the asparagus to stay crisp and for the ham not to burn.
Recipe information
Servings per container:
4
Espárragos Trigueros con Jamón
Brush a large skillet or flat griddle with a little ol...