Recipe information
Ingredients for - Espárragos Trigueros con Jamón
1. spanish extra-virgin olive oil -
2. 20 stalk thin asparagus -
3. 4 slice jamon Serrano (Spanish cured ham) -
How to cook deliciously - Espárragos Trigueros con Jamón
1. Stage
Brush a large skillet or flat griddle with a little olive oil and heat over medium heat.
2. Stage
Divide the asparagus into 4 bundles of 5 stalks. Wrap each bundle with a slice of ham.
3. Stage
Place the bundles in the skillet. Cook the asparagus on each side until they caramelize slighty and the ham becomes crispy, 5-8 minutes. Note: Be careful not to let the bundles over cook. You want the asparagus to stay crisp and for the ham not to burn.
