Name: Spaghetti en Papillote
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Kosher salt -; 3/4 lb. spaghetti -; 1 tbsp. extra-virgin olive oil -; 2 garlic cloves, sliced -; 2 1/2 c. marinara -; 2 tbsp. heavy cream -; 2 tbsp. dry white wine, such as sauvignon blanc -; 16 large shrimp -; 1/2 lb. salmon, skin off and cut into chunks -; 16 littleneck clams -; Red pepper flakes, chopped fresh parlsey, and grated parmesan, for serving -

Ingredients for - Spaghetti en Papillote

1. Kosher salt

2. 3/4 lb. spaghetti

3. 1 tbsp. extra-virgin olive oil

4. 2 garlic cloves, sliced

5. 2 1/2 c. marinara

6. 2 tbsp. heavy cream

7. 2 tbsp. dry white wine, such as sauvignon blanc

8. 16 large shrimp

9. 1/2 lb. salmon, skin off and cut into chunks

10. 16 littleneck clams

11. Red pepper flakes, chopped fresh parlsey, and grated parmesan, for serving

How to cook deliciously - Spaghetti en Papillote

1 . Stage

Preheat the oven to 425º. Bring a large pot of salted water to a boil. Cook spaghetti until slightly chewy, about 8 minutes. Drain.

2 . Stage

Return the pot to medium heat, add oil and garlic and cook, stirring until just starting to turn golden. Add marinara, heavy cream, and wine; stir to combine. Bring to a simmer and stir in spaghetti. Remove from the heat.

3 . Stage

Place a quarter of spaghetti mixture in center of a large sheet of parchment paper. Top with a quarter each of shrimp, clams, and salmon. Close packet and transfer to a rimmed baking sheet. Repeat with 3 additional pieces of parchment and the remaining spaghetti mixture, shrimp, clams, and salmon.

4 . Stage

Bake 20 minutes until seafood is cooked through and clams open. Carefully open packet. Top with red pepper flakes, parsley, parmesan and serve.