Ingredients for - Flank Steak with Watermelon Salad

1. 1 tbsp. brown sugar
2. 1 tsp. garlic powder
3. 1 tsp. chili powder
4. lb. flank steak
5. 2 tbsp. balsamic vinegar
6. 1/4 c. extra-virgin olive oil
7. Kosher salt
8. Freshly ground black pepper
9. 4 c. arugula greens
10. 1/4 c. Chopped red onion
11. 1 c. croutons
12. 2 c. watermelon, cut into chunks
13. 1/2 c. feta
14. Sea salt (such as Maldon)

How to cook deliciously - Flank Steak with Watermelon Salad

1 . Stage

In a small bowl mix brown sugar, garlic powder and chili powder. Massage all over steak.

2 . Stage

Preheat grill or cast-iron grill pan on high heat. Grill steak for 5 minutes on each side, then let meat rest for 3 to 4 minutes.

3 . Stage

Meanwhile, in a large bowl mix together vinegar, olive oil, salt and pepper. Toss in arugula, onion, croutons and watermelon.

4 . Stage

Slice the meat against the grain. Serve steak with watermelon panzanella salad and top with feta and a sprinkle of sea salt.