Ingredients for - Flank Steak with Watermelon Salad
4.
lb. flank steak
9.
4 c. arugula greens
10.
1/4 c. Chopped red onion
11.
1 c. croutons
12.
2 c. watermelon, cut into chunks
13.
1/2 c. feta
14.
Sea salt (such as Maldon)
How to cook deliciously - Flank Steak with Watermelon Salad
1 . Stage
In a small bowl mix brown sugar, garlic powder and chili powder. Massage all over steak.
2 . Stage
Preheat grill or cast-iron grill pan on high heat. Grill steak for 5 minutes on each side, then let meat rest for 3 to 4 minutes.
3 . Stage
Meanwhile, in a large bowl mix together vinegar, olive oil, salt and pepper. Toss in arugula, onion, croutons and watermelon.
4 . Stage
Slice the meat against the grain. Serve steak with watermelon panzanella salad and top with feta and a sprinkle of sea salt.
Recipe information
Cooking:
10 min.
Servings per container:
4
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