Recipe information
Ingredients for - Flank Steak with Watermelon Salad
4. lb. flank steak -
9. 4 c. arugula greens -
10. 1/4 c. Chopped red onion -
11. 1 c. croutons -
12. 2 c. watermelon, cut into chunks -
13. 1/2 c. feta -
14. Sea salt (such as Maldon) -
How to cook deliciously - Flank Steak with Watermelon Salad
1. Stage
In a small bowl mix brown sugar, garlic powder and chili powder. Massage all over steak.
2. Stage
Preheat grill or cast-iron grill pan on high heat. Grill steak for 5 minutes on each side, then let meat rest for 3 to 4 minutes.
3. Stage
Meanwhile, in a large bowl mix together vinegar, olive oil, salt and pepper. Toss in arugula, onion, croutons and watermelon.
4. Stage
Slice the meat against the grain. Serve steak with watermelon panzanella salad and top with feta and a sprinkle of sea salt.
