Nachos Supremo

1 . Stage

Preheat oven to 400 degrees F.

2 . Stage

For nachos: Season chicken with salt and pepper and wrap in parchment paper-lined foil; place on a rimmed baking sheet. Transfer to oven and bake until chicken is cooked through, about 1 hour.

3 . Stage

For black bean salsa: Place tomatoes, black beans, cilantro, and lime juice in a medium bowl; season with salt and pepper. Stir to combine.

4 . Stage

For tomatillo salsa: Preheat broiler with rack set in upper position. Place tomatillos on a rimmed baking sheet and broil, turning once, until skins are blistered and charred, about 10 minutes. Remove from broiler. Transfer baking sheet to a wire rack and let cool on baking sheet.

5 . Stage

Meanwhile, place onion, jalapeno, lime juice, cilantro, mint, and salt in the bowl of a food processor. Quarter tomatillos and add them, along with any accumulated juices from the baking sheet, to the bowl of the food processor; pulse just until combined.

6 . Stage

Transfer salsa to refrigerator and let chill for at least one hour before serving and up to overnight.

7 . Stage

For cheese sauce: Heat oil in a large saucepan over medium heat. Add onion, jalapenos, cumin, chili powder, and cayenne pepper; cook, stirring, until onion is very soft, about 6 minutes. Add flour and cook, stirring, 1 to 2 minutes.

8 . Stage

Slowly add cream and beer; cook, stirring, until thickened, about 5 minutes. Add both cheeses and tomatoes; cook, stirring, until melted and well combined.

9 . Stage

Remove from heat and season with salt and pepper; serve immediately with nachos.

10 . Stage

For guacamole: Mash avocados with a fork or potato masher in a medium bowl to a chunky consistency. Juice lime over mashed avocados, and stir. Mix in salt. Serve immediately.

11 . Stage

Unwrap chicken; remove skin and discard. Remove chicken from bones and cut into small pieces; discard bones and set chicken aside.

12 . Stage

Decrease oven temperature to 350 degrees. Layer one third of the chips on a large ovenproof platter or in a baking dish. Top with 1 cup cheddar and 1 cups of Monterey Jack. Repeat process twice with remaining chips and cheese. Transfer to oven and bake until cheese is melted, 5 to 10 minutes.

13 . Stage

Remove from oven and top with reserved chicken, black been and cherry tomato salsa, charred tomatillo salsa, nacho cheese sauce, guacamole, sour cream, jalapenos, radishes, and cilantro; serve immediately. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.