White-Bean Dip with Toasted Pita Chips
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
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Source:
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Ingredients for - White-Bean Dip with Toasted Pita Chips

1. 1 can cannellini beans -
2. 3 tbsp. olive oil -
3. 3 tbsp. freshly squeezed lemon juice -
4. Coarse salt -
5. Ground pepper -

How to cook deliciously - White-Bean Dip with Toasted Pita Chips

1. Stage

In a food processor, combine cannellini beans, olive oil, 3 tablespoons fresh lemon juice (about 1 lemon); season with coarse salt and ground pepper. Puree until smooth.

2. Stage

Place puree in a serving bowl, and lightly sprinkle chili powder over the top, if desired. Serve dip with toasted pita chips. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.

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