Ingredients for - White-Bean Dip with Toasted Pita Chips
1.
1 can cannellini beans
3.
3 tbsp. freshly squeezed lemon juice
How to cook deliciously - White-Bean Dip with Toasted Pita Chips
1 . Stage
In a food processor, combine cannellini beans, olive oil, 3 tablespoons fresh lemon juice (about 1 lemon); season with coarse salt and ground pepper. Puree until smooth.
2 . Stage
Place puree in a serving bowl, and lightly sprinkle chili powder over the top, if desired. Serve dip with toasted pita chips. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
Recipe information
Servings per container:
1
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