Name: Bacon-Cheddar Bison Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground bison - 1 pound; Egg - 1; Crushed crackers, or more as needed - ¼ cup; Italian seasoning (such as Club House® Italiano) - 2 tablespoons; Worcestershire sauce - 1 ½ teaspoons; Garlic salt - 1 pinch; Ground black pepper - 1 pinch; Coarse salt - 1 pinch; Barbeque sauce - 1 teaspoon; Cooked thick bacon - 8 slices; Cheddar Cheese - 4 slices; Burger buns - 4; Green leaf lettuce - 4 leaves

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Cheddar Bison Burgers

1. Ground bison - 1 pound

2. Egg - 1

3. Crushed crackers, or more as needed - ¼ cup

4. Italian seasoning (such as Club House® Italiano) - 2 tablespoons

5. Worcestershire sauce - 1 ½ teaspoons

6. Garlic salt - 1 pinch

7. Ground black pepper - 1 pinch

8. Coarse salt - 1 pinch

9. Barbeque sauce - 1 teaspoon

10. Cooked thick bacon - 8 slices

11. Cheddar Cheese - 4 slices

12. Burger buns - 4

13. Green leaf lettuce - 4 leaves

How to cook deliciously - Bacon-Cheddar Bison Burgers

1. Stage

Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.

2. Stage

Preheat grill for medium-high heat and lightly oil the grate.

3. Stage

Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

4. Stage

Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.