Recipe information
Ingredients for - Eddie's Eggnog
How to cook deliciously - Eddie's Eggnog
1. Stage
In a large saucepan, combine eggs, sugar, salt and milk over medium heat, stirring continuously for 10-12 minutes, or until the mixture can coat the back of a spoon.
2. Stage
Remove from heat and stir in vanilla extract.
3. Stage
Fill a larger bowl halfway with ice water. Lower the bottom of the saucepan into the ice water dish to cool the egg mixture for about 5 minutes.
4. Stage
Place egg mixture in the refrigerator to chill, about 20 minutes.
5. Stage
Once chilled, add whipped cream, rum and bourbon to egg mixture, stirring to combine.
6. Stage
Pour into cups and sprinkle with nutmeg. Serve.
