Recipe information
Ingredients for - Samoa Ice Cream
How to cook deliciously - Samoa Ice Cream
1. Stage
In a large using a hand mixer, beat cream until stiff peaks form. Fold in sweetened condensed milk and vanilla, then fold in 1 cup toasted coconut, shortbread cookies, caramel, and chocolate sauce until combined.
2. Stage
Transfer mixture to a 9-x-5” loaf pan and smooth top.
3. Stage
Sprinkle top with remaining 1 cup toasted coconut and drizzle with more caramel and chocolate sauce. Freeze until firm, 6 hours.
4. Stage
Let soften 10 minutes before serving.
