Name: Samoa Ice Cream
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 3 c. heavy cream -; 1 14 oz can sweetened condensed milk -; 1 tsp. vanilla extract -; 2 c. toasted sweetened coconut -; 1 c. chopped shortbread cookies -; 1/3 c. caramel, plus more for drizzling -; 1/3 c. chocolate sauce, plus more for drizzling -

Ingredients for - Samoa Ice Cream

1. 3 c. heavy cream

2. 1 14 oz can sweetened condensed milk

3. 1 tsp. vanilla extract

4. 2 c. toasted sweetened coconut

5. 1 c. chopped shortbread cookies

6. 1/3 c. caramel, plus more for drizzling

7. 1/3 c. chocolate sauce, plus more for drizzling

How to cook deliciously - Samoa Ice Cream

1 . Stage

In a large using a hand mixer, beat cream until stiff peaks form. Fold in sweetened condensed milk and vanilla, then fold in 1 cup toasted coconut, shortbread cookies, caramel, and chocolate sauce until combined.

2 . Stage

Transfer mixture to a 9-x-5” loaf pan and smooth top.

3 . Stage

Sprinkle top with remaining 1 cup toasted coconut and drizzle with more caramel and chocolate sauce. Freeze until firm, 6 hours.

4 . Stage

Let soften 10 minutes before serving.