Name: S'mores Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 c. all-purpose flour, plus more for work surface -; 1 tsp. baking powder -; 1 tsp. kosher salt -; 1/4 c. butter, softened -; 1/2 c. sugar -; 1 large egg -; 2 tbsp. milk -; 1 tsp. vanilla extract -; 1 c. mini marshmallows -; 2 bars chocolate -; 1/4 c. crushed graham crackers -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - S'mores Tacos

1. 2 c. all-purpose flour, plus more for work surface -

2. 1 tsp. baking powder -

3. 1 tsp. kosher salt -

4. 1/4 c. butter, softened -

5. 1/2 c. sugar -

6. 1 large egg -

7. 2 tbsp. milk -

8. 1 tsp. vanilla extract -

9. 1 c. mini marshmallows -

10. 2 bars chocolate -

11. 1/4 c. crushed graham crackers -

How to cook deliciously - S'mores Tacos

1. Stage

Make sugar cookie dough: In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, stir together softened butter and sugar with a wooden spoon until fluffy.

2. Stage

Add egg, milk, and vanilla and stir together until combined. Add flour mixture and stir together until completely combined. Roll up dough into a ball and chill at least 30 minutes and up until 1 hour.

3. Stage

Preheat oven to 325°. Roll out dough on a lightly floured work surface and use a glass to cut out circles for taco shells.

4. Stage

Make aluminum foil holders by rolling foil over a paper towel roll and cutting them in half. Fold sugar cookie tacos over aluminum foil holders and bake 10 minutes. Let cool slightly on holders.

5. Stage

Heat broiler. Assemble tacos: Remove shells from paper towel holder and flip over. Top with mini marshmallows, chocolate, and crushed graham crackers.

6. Stage

Broil until golden and melty, 2 minutes. Serve.